On a Thursday afternoon in late October, I left Mars with cheese bread, a bag of fresh white-cheddar curds and a six-pack of Spotted Cow, the cult-favorite farmhouse ale only sold in Wisconsin.

Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese ... while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 ...

For example, a white ... a Wisconsin cheese tour? Wisconsin produces a wide variety, including cheddar, colby, gouda, havarti, and more. Some of the most popular varieties include cheese curds ...

only with fresh white and yellow cheddar. I know what you're thinking. How can something called a "curd" (also known as the building blocks that make actual cheese) taste good? I routinely think ...

I'd heard her rave about the burgers, cheese curds, and frozen custard ... They include a combination of yellow and white cheddar — sourced from Wisconsin. The crispy exterior is delicious ...