1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Instructions: Dry-fry the lemon zest, turmeric, ginger and yellow mustard seeds in a saucepan until the seeds begin to pop. Add the rice, stock and kaffir lime leaves and bring to a boil, then reduce ...

Instructions: Combine rice with water and salt in pan. Bring just to boil, then reduce heat to low, cover pan and let cook until rice is done. Stir in turmeric, cinnamon and raisins and let set a few ...

In a medium saucepan, heat the turmeric and cumin over low heat until fragrant, stirring, about 30 seconds. Add the water, salt and olive oil. Bring to a boil. Add the rice and stir well. Cover and ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Do you have leftover rice kicking around from dinner the other night or from takeout leftovers?

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Did you know that shrimp is the #1 selling seafood in the country? And not only do consumers select it for its taste, but eating shrimp is also good for you. Shrimp is a lean protein containing B ...