Prodalim, a global leader in Juice and specialty ingredients solutions, announced today the acquisition of René Laurent, a leading beverage flavours company, from International Flavours & Fragrances ...

Céline Dion and her late husband René Angelil were deeply in love during their decades together. Look back at their marriage on their wedding date Stephanie Sengwe is a pop culture enthusiast with ...

Céline Dion has three children with her late husband, René Angélil Francesca Gariano is a contributing writer at PEOPLE. She has been working at PEOPLE since 2022. Her work has previously appeared in ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. The brand is obviously full of history. You may have heard that its ...

On January 25, 2001, singing legend Celine Dion became a mom when her oldest son, René-Charles Angélil, was born. He was named after his father, Dion's husband René Angélil. The couple dealt with ...

René Girard, the late French literary theorist and philosopher of social sciences, probably isn't the first intellectual who comes to mind when wrestling with the political tumult of 2018. But as ...

It’s one of Modern art’s most famous images: a pipe, above the words “Ceci n’est pas une pipe,” or “This is not a pipe,” and it’s called The Treachery of Images (1929). But what you may not know is ...

René Redzepi of Copenhagen's Noma has changed the way chefs everywhere think. But as writer Anya von Bremzen explains, his influence goes far beyond food. The 37-year-old chef René Redzepi is a ...

KWTX@4's Justin Earley & Lauren Westbrook sit down with First Woodway minister René Maciel to discuss his new book, "31 Days ...

(JTA) — As a physical education teacher at an Orthodox boys school in New York City, René Slotkin frequently wore short-sleeved shirts — leaving the numbers tattooed into his arm visible to anyone who ...

On a recent sunny morning, for a segment of The New Yorker Radio Hour, the chefs René Redzepi and David Zilber showed up at my apartment, in Brooklyn, to teach me how to make fermented blueberries.

For more than 13 years, Noma was a mecca for foodies. The Michelin-starred Copenhagen restaurant boasted glowing reviews and frequently topped best-of-year lists, making it nearly impossible to score ...