Mix rice flour, gram flour, and spices in a bowl and add water to form a smooth batter. Stir in the onions, green chillies, ...

Bengali Egg Curry or Dim Curry is a dish made with golden fried eggs and tender potatoes simmered in a rich gravy. This ...

Whether you’re munching on a snack in between meals or pairing it with evening tea, try these healthier recipes and enjoy ...

Murmura, or puffed rice is a healthy ingredient that can help you snack without the guilt. If you want to make a quick and ...

For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

Whether you want to sneak vegetables in a sandwich for the kids or quickly want to whip up breakfast before going to work, a ...

Ayurvedic studies suggest that once you start eating food mindfully, it becomes much more than just a source of nourishment.

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...

If your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Mix oats, rice flour, urad dal flour, and fenugreek seeds. Add water to form a smooth batter. Heat a pan and pour a ladleful ...

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Llet the batter rest for ...