We asked Chef Symon what his biggest grilling tip is for vegetables, and he emphasized the temperature of your grill.

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether layered on skewers, tossed in a grill basket, or seared directly on the grates, you might find yourself reaching for ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cauliflower is ...

Bring out the sweet, caramelized, and smoky side of your favorite produce when you grill it like a pro. When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...