Liz Susman Karp writes about the intersection of food and culture, including food systems, foodways and culinary history. Her work has been published in Food Print, Civil Eats, Modern Farmer, the ...

Roberta S. Karp will step down from her role as senior vice president of corporate affairs, business development and legal at Liz Claiborne Inc., after more than 20 years with the vendor. Karp is ...

Liz Claiborne Inc. has completed Phase One of its strategic review. Now onto Phase Two. After placing 16 of its brands under review on July 11, the $4.99 billion vendor has settled the fates of its ...

The Outpost's meat boxes will make a backyard grill-master out of you in no time with custom grill cuts. Rye resident Richard Giacovas expands on making a mark at News 12, following his dream and why ...