Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior taste. Understandably, it’s popular in many cultures around the world, particularly in ...

Delicious smoked bacon on outfeed of the CookStar 1000. Copyright GEA Food Solutions. Traditional methods of using wood smoke to preserve meat and fish, also enhance ...

The University of Guam will offer hands-on training Saturday in poultry processing, from slaughtering to packaging, as part ...

Provisur Technologies’ Lutetia systems lead the way in innovative food processing, offering solutions for defrosting, marinating, smoking, and creating Clean-Label products. Lutetia food processing ...

Smoking meat is obviously a dry cooking method that uses low temperatures, long cooking times, and plenty of aromatic smoke.