Multi-generational restaurant workforces require varying instruction, with more movement toward emphasizing the “why” of training, according to operators at the recent 16 th annual Nation’s Restaurant ...

Think all incoming teachers have a natural facility with technology just because most are digital natives? Think again. Teacher preparation programs have a long way to go in preparing prospective ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

As hybrid teaching becomes the norm at universities, faculty are doing more to integrate online learning with on-campus instruction. To support this transition, UB has launched the Teach Anywhere ...