A meat-free favorite that’s hearty, crispy, and full of flavor These veggie patties are a delicious answer to the question of what to make on meat-free days. Made with couscous, grated vegetables, and ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! In the blender bowl, put the drained red beans, the peeled onion, and ...

Treat these veggie patties as if they were beef patties and dress them with your favorite burger condiments. I like mayonnaise, mustard and ketchup, dill pickle chips, sliced red onion and lettuce ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...