Plant growth relies on hormone movement, directed by PIN proteins. New research shows SEC3A, part of the exocyst complex, is ...

This study from Tianjin University, China, shows that Asparagus officinalis (ASP) can reduce brain damage caused by fluorosis ASP treatment improves brain tissue damage, increases urinary fluoride ...

The study by PES University in Bangalore focused on the biocidal properties of marigold extracts against crop pests Marigold extracts from T. erecta and T. patula were found to be effective in killing ...

The study by the Chinese Academy of Sciences focused on the evolution of climatic niches in Nymphaea, a globally distributed group of aquatic plants Researchers found that closely related Nymphaea ...

The study by the University of Lille, France, found that Osage orange fruits contain powerful antioxidant and anti-inflammatory compounds Key compounds, osajin and auriculasin, show significant ...

Wild mint adapts to waterlogged soils by growing new roots that improve survival These new roots have more carbs, proteins, and antioxidants, protecting the plant The study identified specific genes ...

Researchers in Ethiopia discovered that Spirulina grows best at 20°C, with its growth and essential pigments decreasing at higher temperatures When temperatures rise, harmful molecules increase in ...

In Shandong, China, scientists identified specific genes that strengthen maize stalks, helping prevent them from bending or breaking They mapped how these genes operate during different growth stages, ...

Deep-sea copepods from hydrothermal vents at the East Pacific Rise can tolerate high temperatures, but only for brief periods Copepods living near rapidly flowing vent fluids (Pompeii worm habitats) ...

This study examined wildlife diversity in peatland areas of West Kalimantan, Indonesia, following canal blocking restoration efforts Forested habitats consistently supported higher wildlife diversity ...

New research shows the Klotho gene is essential for eye health. Mutations in Klotho lead to impaired vision and buildup of Alzheimer’s-related proteins in the retina, suggesting a link between retinal ...

At Jiangnan University, scientists improved the production of a low-calorie sweetener, Reb M, using modified yeast They increased Reb M yield to 12.5g/L, the highest reported, by altering genes in the ...