Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the ...

Since it opened in 1963, just a year after Crystal Mountain, Schweitzer has grown to a similar size: 2,900 acres with 10 ...

“The walls are more-is-more-is-more,” Bankson says, but they’re folding that into the restaurant’s design concept. “We’re ...

Restuarants, chefs, bartenders, and restauranteurs that appear on the 2026 James Beard Award semifinalist nominations will ...

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

The Pacific Northwest and Midwest share Scandinavian roots and a distaste for fanciness, but Fireside’s choices in gussying ...

Capitol Hill wine bar and home to many a great pop-up, Light Sleeper, announced its final service will be February 13. Founder Ezra Wicks wrote a very sweet goodbye on Instagram and promises that the ...

As the dividing line between Washington and Oregon, the Columbia River makes for an ideal west-to-east trek, from the ...

Japanese and hybrid wagyu steaks hold court in a serene downtown restaurant. Servers offer a choice of steak knives to personalize the experience. Slim slices of the highest-quality beef are handled ...

Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s ...

It wasn’t supposed to be a podcast about Taco Time. James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses.