Rob Van Eyck is to join the Savoy in London as the new hotel manager from January 2025. He will replace Russell Platt, who ...

Resident Hotels has signed a franchise agreement with Marriott International to convert all four of its Sleeperz hotels into ...

Hrishikesh Desai will be adding a chef’s table offering at Farlam Hall in Cumbria, where he is chef patron. Desai, who was ...

What’s the ideal number of cheeses, what should they be served on and what knives are you using? Here’s how to create a ...

Orry Shand, executive chef of Scottish catering company Entier Ltd, has been crowned the 2025 National Chef of the Year. He ...

The chef produced a consistent menu with ‘beautifully flavoured dishes and a fantastic choice of ingredients’.

General manager Rike Erdbrink looks back at the hotel’s journey from building site to joining the ranks of the capital’s ...

Nearly 100 jobs could be at risk after Carlsberg Marston’s Brewing Company (CMBC) revealed plans to close a 150-year-old ...

In 2022, Maral set out to bring the vibrant flavours of Turkmenistan to London’s street food scene. Fuelled by a deep ...

Sam and Georgie Pearman, the directors of London-based pub group Cubitt House and owners of Cotswolds-based Country Creatures ...

From Alain Roux’s favourite knives to Tom Barnes’ gadget of choice, chefs reveal their go-to bits of kit and the best ways to ...

Non-essential card spending increased by 2.7% in September, with the hospitality and leisure sector reporting a 5.1% uplift.