Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...

Medically reviewed by Maggie Moon, MS, RD Vitamin B12 supports red blood cells, nerve health, and DNA production, with adults ...

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home ...

Planning a night out in Illinois use this guide to find seafood chains locals trust when they want big flavors friendly rooms ...

Discover California seafood shacks offering fresh coastal flavor, oceanfront charm, and stunning views that make every visit ...

There are moments in life when a spoonful of something stops you mid-conversation, makes your eyes widen, and forces an involuntary “mmm” from your lips – the award-winning New England clam chowder at ...

Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, which can kill seagrass.

Explore New York’s must-visit waterfront restaurants that draw crowds, and learn why locals save them for quieter weekdays.

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

These are whole-belly Ipswich clams, the gold standard of the clam world, lightly dredged in a perfectly seasoned flour mixture and fried until they achieve that mythical state of crispy exterior ...