Native grasslands across southern Australia are slowly making a comeback, driven by conservationists, farmers and a growing native seed industry.

Ganalay and guli are species of native grasses - used as a food source and ground into a flour - that used to thrive on the black alluvial soil plains of Moree, New South Wales, particularly after ...

It burns hotter, faster, and is “changing the nature of Australia’s deserts” – now, leaders are travelling to Canberra to ...

Christine Schlesinger has previously received funding from the Hermon Slade Foundation to conduct research on the impacts of buffel grass. Ellen Ryan-Colton has previously received funding from the ...

Long before irrigation pivots and improved turf varieties, native grasses were quietly doing the hard work.