Their ability to latch onto luggage and clothing means no country is immune. Based on data compiled by BP Pest Control, here are the 10 countries struggling the most with bed bug outbreaks. According ...

Boffins say westerners won't change from a meat diet to an insect one because we just can't stomach the idea of eating ...

The creatures lay hundreds of larvae in the wounds of animals and people, which hatch within hours and start consuming the ...

It might take time, but insects could become an important part of the Irish diet. They’re good for our health, especially as we get older, and they’re good for the planet too.

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind.. But believe it or not, insects might just be one of the most promising answers to two big ...

1. Vietnam: Field rats as a seasonal delicacy. In Vietnam, rats are not the feared pests that many might imagine. Instead, in rural areas, field rats—often found in rice paddies—are considered ...

If more than 2 billion are eating bugs, that’s a decent percentage. It is a major source of protein for much of the world. Q: Which bugs make the most popular hors d’oeuvres? You’ll find the practice ...

Eating bugs might also help Singapore avoid bringing food in from other countries. That costs money and hurts the environment because of emissions from trucks and boats. Currently, Singapore ...

While entomophagy, the practice of eating insects, in many parts of the world remains gastronomic esotericism, Singapore is one of several countries that have begun to welcome it.. Indeed, in some ...

People in developed countries are going to be eating a lot more bugs in the near future. In the midst of global environmental challenges and a burgeoning appetite for sustainable food solutions, ...

The Singapore food agency (SFA) has approved 16 species of edible insects for sale and consumption in the country - including locusts, grasshoppers, mealworms and several species of beetle.