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Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Can't find eggs at your local grocery store? You're not alone. The recent H5N1 bird flu has led to the culling of millions of ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

Other countries are using a bird flu vaccine successfully in poultry and that if we vaccinate the poulets (the young birds) today.

That said, don't eat raw eggs—and that includes sneaking bites of unbaked cookie dough—because that can not only increase ...

More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of Agriculture shows, marking the worst toll inflicted on America's egg supply ...

This outbreak feels different from any other, farmers say. Egg producers and industry groups are begging for a new prevention ...