Kennedy said the move is intended to improve consumer safety by increasing transparency in what is in the food people consume, especially ultraprocessed foods.

The practice Kennedy is targeting, known as “generally recognized as safe” (GRAS), can occur when companies self-certify the safety of a food additive.

The majority of the 2,400 permitted food service establishments in the county receive two unannounced routine food safety inspections per year, according to the Department of Environmental Resources.

In today’s world, ensuring food security is one of the most crucial pillars of economic stability and societal well-being.

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