Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

UKHSA is exploring AI to detect foodborne illness outbreaks by analysing online restaurant reviews for symptoms and food mentions. UKHSA is exploring ...

The study provides a valuable tool for predicting future risks. New study finds unexpected factor driving increase in ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...