Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Artificial intelligence is set to transform how health officials track illness outbreaks. The UK Health Security Agency ...

UKHSA is exploring AI to detect foodborne illness outbreaks by analysing online restaurant reviews for symptoms and food mentions. UKHSA is exploring ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Two weeks after social media videos prompted t Board of Health to inspect Burger King, the health agent made a return visit.

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

Health officials said contaminated oysters, raw milk and norovirus fueled a rise in foodborne illness cases last year.