Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

There are countless varieties of blue cheese but Gorgonzola, a cow's milk cheese from Northern Italy, has been a popular ...

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Mac and cheese is a classic ‘just for the family ... Add two-thirds of the dolcelatte (or gorgonzola) and parmesan to the sauce while it is still hot and stir together until well combined.