It’s a coolish October morning. You’re invigorated by your morning run or yoga class -- and famished. At home, before dressing for work, you breathe in the heart-gladdening aroma of coffee and then, ...

ingredients Seasoning Paste: 1 Tbsp light olive oil 2 Tbsp honey 1 tsp unsalted butter (melted) ¼ tsp vanilla extract ¼ tsp cinnamon Pinch of Salt (⅛ tsp) Granola Base: 1 cup rolled oats ½ cup chopped ...

Preheat oven to 275 degrees. Line a baking sheet with parchment paper. In a large bowl, mix oats and pecan pieces. In a small bowl, combine the rest of ingredients from Grapeseed oil to Salt, setting ...

In a food processor or blender, process pecans until they’re finely chopped and almost a powder. Add pecans to a large bowl along with oats, pumpkin seeds, coconut, orange zest, cinnamon and salt.

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...