At Amrina, one of Houston’s most ambitious Indian restaurants, Birendra Kanwasi can churn out nearly 300 breads — including naan, kulcha and roti — each hour. The chef stretches and sizes each piece ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Sitara Indian Cuisine has established itself as a beloved dining destination in Sarnia, offering a vibrant menu of authentic ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

Growing up in West Bengal in a Punjabi family, author Romy Gill was exposed to a unique blend of flavours that shaped her ...

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

The new Indian spin-off is called Celebrity Masterchef. Even though only a handful of episodes are out on Sony Liv, the show seems to lack one key element: Good cooking.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.