The $200 million project on the Manhattan waterfront is to be converted into the Balloon Museum, ending an attempt to turn ...
For years, as president and co-CEO of the Jean-Georges restaurant group, Lois Freedman has shaped the look and feel of some of the city’s most beloved dining rooms. If Jean-Georges Vongerichten is the ...
KUALA LUMPUR, March 12 — Waldorf Astoria Kuala Lumpur has unveiled its culinary vision ahead of its highly ...
The Tin Building by chef Jean-Georges was once hailed as New York City’s “new food epicenter.” But now, however, it will become a Balloon Museum. The waterfront food emporium’s parent company, Seaport ...
Last month’s collapse of the Tin Building food hall prompted the layoffs of nearly 60% of the workers at the Seaport site. Jean-Georges Vongerichten’s ambitious but short-lived undertaking cut 132 of ...
The ambitious food hall from Jean-Georges Vongerichten took eight years to build, but only four years to fall apart. On Monday the company behind the $200 million Tin Building project headed up by the ...
Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.
The Tin Building by Jean-Georges has lost Jean-Georges – abruptly ending Manhattan’s most ambitious food market and restaurant complex. The multi-level gourmet emporium from superchef Jean-Georges ...
Grab a pint at Toner’s, enjoy St Patrick’s Day events at the Storehouse and sing along to Irish folk at O’Donoghues. Maddy ...