A new trial suggests that a “green Mediterranean diet” — which cuts out animal proteins in favor of plants — can lower biomarkers tied to accelerated brain aging. Participants were told to cut back on ...

Nearly 5% of people — including social media influencer Kim Kardashian — have or will develop a brain aneurysm over the course of their lifetimes, according to Thomas Jefferson University Hospital.

Fans tuning into "The Kardashians" got a shocking health update on Thursday, Oct. 23, as Kim Kardashian revealed she was diagnosed with a small brain aneurysm. Kim Kardashian was diagnosed of a small ...

The 45-year-old shared the news in a teaser clip for season 7 of 'The Kardashians' Rachel McRady is a Digital News Editor at PEOPLE. She has been an entertainment journalist for more than a decade, ...

Kirsten Storms offered “General Hospital” fans an update on her health Monday evening, sharing that she is scheduled for a surgical coiling procedure “sometime in the next two weeks” to address a ...

Brain-training games are all the rage, but whether they prevent cognitive decline has been debatable. Studies in recent years have gone back and forth on the topic, with no definitive conclusion. Many ...

How do people keep the beat to music? When people listen to songs, slow waves of activity in the brain correspond to the perceived beat so that they can tap their feet, nod their heads, or dance along ...

The rhythmic click of needles. The softness of yarn running over fingertips. The satisfying logic of knit, purl, repeat. Knitting—and other so-called “grandma hobbies”—is making a comeback, especially ...

Going on antidepressants can give many people their life back, but for some there is a catch. About 25% to 80% of people who take antidepressants experience sexual side effects to some degree during ...

Scientists identified two types of brain cells, neurons and microglia, that are altered in people with depression. Through genomic mapping of post-mortem brain tissue, they found major differences in ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...