Healthy soil builds the foundation of every thriving garden, yet most households toss away powerful soil boosters every ...

A gut-friendly dinner doesn’t have to be complicated—this gastroenterologist’s go-to meal is packed with fiber, probiotics ...

A multi-institute research team led by Nagaland University has developed a biodegradable biopolymer that offers a sustainable ...

Researchers engineered a two-strain microbial system that converts PET-derived terephthalic acid into levodopa, overcoming ...

Specifically, the team is using waste bread to power hydrogenation, which is a critical chemical process for producing everything from pharmaceuticals to plastics. In the lab, the team used a common ...

Study Links Low Vitamin D Levels to Increased Risk of Chronic Low Back Pain Low levels of Vitamin D, often called the ...

NSF backs Nicole Buan’s three-year study mapping Methanosarcina acetivorans metabolism to understand methanogen biochemistry ...

If you’ve ever had a “gut feeling”, you already know your brain and belly are in constant conversation. That flutter before a ...

A glass of milk and a slice of bread do not look like medicine. But a new study from UC Riverside suggests that certain ...

A new study published in the Journal of Allergy and Clinical Immunology has traced how the sympathetic nervous system, the ...

Key PointsMaintaining a balanced microbiome is especially critical for women, as it influences reproductive health, menstrual cycles and ...

Greater inclusion in engineering is key to advancing circular wastewater systems and building more sustainable, ...