Italian food clings to tradition. However, it continues to evolve in other pockets of the world. In the U.S., Italian-American immigrants helped revolutionize pizza culture. Now, open-minded eaters ...

New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among this month’s key restaurant openings.

Started in 2022 in Mumbai, Si Nonna’s has gradually become a promising artisanal pizza chain with its soft, chewy crusts and blistered edges winning fans from Delhi to Bengaluru. Now, the homegrown ...