Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera".

So the next time you are too tired to cook and still want to treat yourself to a gourmet meal, remember our friend, Trader Joe, who is always good for a lot of inspiration with very little effort. And ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. […] ...

Cannellini beans, olive oil, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, small pasta, salt, pepper, parsley, parmesan. op with freshly grated ...

Nicolo Fagioli has revealed that his transfer from Juventus to Fiorentina in the last window was not a straightforward deal.

La Gazzetta dello Sport reports that new Fiorentina midfielder Nicolò Fagioli spoke to his ex-coach Massimiliano Allegri before joining the Tuscans from Juventus on the deadline day. Fiorentina ...