Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

I have often read recipes that use preserved lemons and I have tried ... At Kopapa we buy smallish Moroccan lemons (smaller than limes, actually) that don’t have a thick skin, so we dice the ...

chopped 5 garlic cloves A pinch of organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices (a blend made using equal proportions of brown sugar, paprika, cumin, cinnamon, ground cloves ...

Maeve O'Meara experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.