A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.

A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data from the international DO-HEALTH study. For the first time, ...

Led by WSU College of Pharmacy and Pharmaceutical Sciences Professor Jiyue Zhu, the research team has developed mice that have human-like short telomeres, enabling the study of cellular aging as it ...

Scientist have long tried to unlock the secrets of helping people live longer at the cellular level, where aging occurs in ...

A federal inspector general found that some of the reasons cited for picking Greenbelt as the new FBI headquarters site were ...