Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

After a lifetime of cooking flavorful, traditional Salvadoran food for their family and friends, Ana and Sal Garcia are pursuing their dream of a full-fledged restaurant, Mami’s Kitchen.

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in February 2025. Each review was first ...

Just a few years ago, it wouldn't have been safe for tourists like us to explore the capital city of El Salvador, San ...

“Marketing came in handy for giving our culture's food a twist.” Jessica helps keep her sister grounded in her ideas, concentrating on keeping everything Salvadorian-related, especially the menu ...

Silvia Echeverria and her family opened a food truck with Salvadorian food, sharing their cuisine with the community around ...

Every ingredient is sourced from local markets, resulting in a perfect fusion of traditional Salvadoran cuisine with an international-level modern presentation. Each dish is served with profound ...

On March 11, 2020, the World Health Organization declared COVID-19 a pandemic, the first in over a century. The international ...

Close to my rental was a small store selling food and drinks, called El Milagro (“The Miracle”), that sports a full-blown painting of Satoshi Nakamoto eating pupusas (one of El Salvador’s ...

A Firebaugh restaurant is completely destroyed after a fire Sunday evening. The flames erupted at ''Antojitos Guanacos.'' The Salvadoran restaurant is located on O and 12th streets. Firefighters say ...

Diana Portillo said she faced discrimination while working at the fast-food restaurant in Washington, D.C. Now she helps ...