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Yes, There Is More Than Pupusas: Finally, A Cookbook About Salvadoran Cuisine
It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish ...
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5 Delicious Reasons You Shouldn't Miss Out On Salvadoran Food
Vasquez said she would love more yuquerias, like Osicala in New York City, which purely sells Salvadoran yuca dishes, to become as popular as pupuserias in the United States. “We sure love yuca.
INdulge: You'll (probably) love this Salvadoran comfort food, especially as a Hoosier
Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.