It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish ...
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5 Delicious Reasons You Shouldn't Miss Out On Salvadoran FoodVasquez said she would love more yuquerias, like Osicala in New York City, which purely sells Salvadoran yuca dishes, to become as popular as pupuserias in the United States. “We sure love yuca.
Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.
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