DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...

Herbal teas' therapeutic properties are highly valued in Korean culture. These traditional drinks, which are often consumed ...

To assist the body in ridding itself of acetaldehyde, Lotza contains vine tea, a natural source for dihydromyricetin (DHM), a ...

Adaptogens like lion’s mane, schisandra berry, and Siberian ginseng boost your ... it’s sipping a cup of herbal tea infused with Apothekary’s “Wine Down.” The tincture is designed ...

While the world is increasingly dominated by modern pharmaceuticals and Western medical practices, the ancient art of ...

Hot omija-cha is a tea prepared with Schisandra berries featuring a complex flavour - a blend of salt, sweet, bitter, sour, and spicy. It is deliberately made sweeter before consumption in winter.

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You can also make it with ginger ale and add a fun twist to the traditional recipe. Hot omija-cha is a tea prepared with Schisandra berries featuring a complex flavour - a blend of salt, sweet, bitter ...

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