Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Patients with food allergy in vulnerable communities experience significant disparities in diagnosis and management, ...

Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...

The prevalence of peanut products in processed foods makes this allergy particularly challenging to manage, requiring constant vigilance from affected individuals and their families. Shellfish ...

Contrary to some commonly held beliefs, current research shows that cutting out certain foods makes little difference in ...

Patel noted that sunflower seed allergy is not as common as allergies to milk, egg, soy, wheat, peanut, tree nuts, sesame, ...

Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Australia has the highest rates of childhood food allergy globally - 1 in 10 infants will have some sort of food allergy.

Many of us are familiar with common food allergies like those to peanuts, shellfish, or dairy. However, some foods that seem harmless can also trigger allergic reactions, and they often go ...