There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Justin Halbert, co-owner of Herbe Sainte, shares how to make Étouffée, a shellfish stew that's classic in Cajun and Creole cuisine, ahead of Lent. It’s hard to plan meatless meals when you ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

The promise was that I would use it, as this friend bought it while in Portugal after eating cataplana, a seafood-rich stew that was presented in the beautiful hammered-copper bowl of a cataplana.