If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

This use of wild yeast and lactic acid bacteria rather than baker's yeast ... should not be confused with what will come next. Mold. Mold on foods. This lovely mold, almost like a flower, formed ...

Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...

And fungus is involved. When you wake up in the morning after sleeping on wet hair, you may find your hair smelling like ...

Many people don't think twice about wearing new underwear straight from the package. It's fresh, looks clean and hasn't been ...

The World Health Organization reports that these preservatives and chemicals not only “slow decomposition caused by mold, air, bacteria or yeast.” The organization also maintains the quality ...

"Part of the charm is the variance from tank to tank," he says. Like a good whiskey drinker, Izumi has built a library of ...

Food safety testing is not only required by regulating bodies, it helps prevent contaminated product from getting out the ...