Working in batches of 2 or 4 if necessary, place the beef balls on the skillet surface and use a large spatula to smash them ...

Divide the fries between 4 bowls and top each with a cheeseburger, some lettuce, tomato, pickles, and jalapeños. Drizzle with ...

Remove from the marinade and pat dry with paper towels before cooking. This fajita marinade hits all the right notes. Fresh ...

Top each with a scoop of ice cream (about 1/3 cup), pressing down lightly with the back of the scoop to flatten. Place ...

(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

Place in the freezer door until very cold, at least 3 hours and up to 2 months. When ready to serve, remove the bottle from ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate (not deep dish), using a measuring cup or ...

Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe ...

Julia Child's Simple Potato Salad starts with peeled and sliced Yukon gold potatoes in a more reasonable volume. The potatoes are boiled in heavily salted water until tender, then drained, dressed ...

Ree Drummond’s daughter Paige Drummond just walked down the aisle with the love of her life, but the first 48 hours of ...

On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not ...