Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...

From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

Most pet owners view their pets as family members, and a trend toward the “humanization” of pets has shifted the concept of dog food to “dog meals,” often dished up like a build-your-own bowl, ...

Award Information This award honors an individual who has provided significant, early-career research contributions that advance the science of food and positions them as an emerging leader prepared ...

Criteria & Eligibility Nominees must reflect dedication and leadership throughout their career and demonstrate the lasting impact of their work to advance the field of sensory and consumer sciences.

Criteria & Eligibility Nominees must demonstrate contributions resulting in practical, technological innovations within large-scale food production systems aimed at enhancing public health. Eligible ...

Lifetime Achievement Award in honor of Nicolas Appert Distinguished Career Award in honor of Carl R. Fellers, PhD Excellence in Education Award in honor of William V. Cruess Outstanding Partnership ...

Criteria & Eligibility Nominees must have been employed in the science of food community for at least 15 years before the application deadline. Nominees who are not members of Phi Tau Sigma shall be ...