Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws.

President Trump has revoked a 1994 directive that required agencies to protect minority or low-income areas from pollution and health hazards ...

Over the years, an increasing number of studies have linked formaldehyde to cancers that are especially prevalent among Black ...

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No.3 in foods and has given drug manufacturers until Jan. 18, 2028, and food manufacturers until Jan. 15, 20 ...

Explore FDA bans red dye No. 3 from foods. Robert F. Kennedy Jr., the former presidential candidate nominated by incoming President Donald Trump to lead the Department of Health a ...

The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Draft findings published Tuesday echo what Maine has been saying since 2022, when it became the first state to ban the use of ...

When people eat or drink foods containing “forever” chemicals, the compounds accumulate in the body and can cause kidney, ...