Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

Learn how to make vegetarian carbonara like an Italian with this simple and delicious pasta recipe. This meatless version keeps the rich, creamy texture and classic Italian flavor while using ...

Few foods remain as shrouded in mystery as pasta alla carbonara. The plate — traditionally a rib-sticking combo of pasta, egg yolk, cream, pancetta, and parmigiano-reggiano — has several origin myths.

While a traditional carbonara recipe contains bacon, this recipe includes lots of fresh spinach and frozen peas for a little vegetarian twist. This healthier carbonara comes together in just 30 ...