Carnitas means “tiny meat” in Spanish and is a dish native to the Mexican state of Michoacán. It’s typically prepared in a large cazuela where pork meat is braised and simmered for long hours in oil ...

It's National Mezcal Day! The distilled spirit made from agave has become a favorite over the years for its sweet, earthy and smoky flavors which pair perfectly with oranges, salt and this delicious ...

As the Thanksgiving meal draws to a close, the compliments of the dinner turn to questions of, “Does anyone want the leftovers?” No matter how good the meal — or how carefully quantities are planned — ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder with warm ...

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...