You will be in the kitchen today getting the Christmas Eve, well, Christmas meal ready for the family. All this week, WBTM 13's Jordan West has been taking us to the kitchen, and this morning he shows ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty. By Mia Leimkuhler Good morning! Today we have for you: Italian broccoli salad, and ...

That beautiful red berry known as cranberry has a long history. The Wampanoag in southern Massachusetts enjoyed the annual harvest of sasumuneash, wild cranberries, for 12,000 years. They ate berries ...

Oh, wild rice! Where have you been my whole life? I’m a decent cook, but I’m embarrassed to admit that until a few weeks ago, I was a wild-rice virgin. I can’t exactly explain why, except that I’d ...

“Hear the right, O Lord, attend unto my cry, give ear unto my prayer, that goeth not out of feigned lips. Let my sentence come forth from thy presence; let thine eyes behold the things that are equal.

I’ve heard a rumor that canned cranberry sauce has attracted some haters. While I fully respect other folks’ opinions, I’m concerned congealed cranberries might feel neglected or develop a case of low ...

Grandma's Cranberry Salad is a must-make holiday side dish! Sweet and tart, this Jell-O cranberry salad is a Thanksgiving tradition the whole family loves. Just imagine a bite full of cranberry salad, ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

“Hear the right, O Lord, attend unto my cry, give ear unto my prayer, that goeth not out of feigned lips. Let my sentence come forth from thy presence; let thine eyes behold the things that are equal.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...