1. Dry the beef with kitchen paper and then drizzle with the oil and season generously. Heat a large non-stick frying pan ...

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I’m not a total philistine when it comes to classic British cuisine. For example, I know that I should always reply “yes” when asked if I want salt and vinegar on my chips. And I am keenly aware that ...

Beef Wellington is a classic British dish traditionally made with filet mignon wrapped in pastry. The dish is thought to celebrate the first Duke of Wellington's victory at the Battle of Waterloo.