Artificial intelligence is set to transform how health officials track illness outbreaks. The UK Health Security Agency ...
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March 3-9.
After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...
Berries are a quick and easy way to get more antioxidants and fiber into your day. But these little fruits can harbor viruses like norovirus and hepatitis A, which can make you seriously sick. Now, ...
These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...
Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...
The CDC is reporting two to three times the average number of cases this year across the U.S. which means Norovirus ...
Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...
The Trump administration shut down two critical food safety committees, cutting off expert advice to the USDA, FDA, and CDC.