Restaurateur N'Gina Guyton is bringing back a popular past concept of hers for a new restaurant in Downtown Sacramento — just ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

Nowadays, the most popular variations of the sandwich (almost all require a crunchy baguette, lettuce, tomato, pickles and mayo) feature fried shrimp, oysters, roast beef or catfish. There are ...

grilled asparagus and topped with charred tomato and crawfish etouffee – or the Mississippi pecan-crusted catfish or the Gulf Coast southern-fried oysters, served with sweet corn hushpuppies ...

Elegant, fun, and endlessly delicious, these crispy fried oysters are sure to disappear ... this Creole-seasoned stew features flaky catfish, which cooks up beautifully in the tomato-white wine ...

Served on French bread with the perfect balance of crisp exterior and soft interior, these sandwiches are loaded with your choice of fried shrimp, oysters, or catfish. These aren’t just fried clams; ...

Photo credit: John Cliffe Built on French bread with the ideal ratio of crisp exterior to soft interior, these handheld masterpieces come loaded with your choice of perfectly fried shrimp, oysters, or ...

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she ...