Restaurateur N'Gina Guyton is bringing back a popular past concept of hers for a new restaurant in Downtown Sacramento — just ...

House specialties include fish and chips, blackened catfish and a fried shrimp platter ... Traditionally, they have shrimp etouffee available daily and shrimp creole on Lent Fridays.

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

More info Marcus & Bar Grille is highlighting their Southern fried catfish and grits with shrimp étouffée for Mardi Gras. | More info Marlow’s Tavern Celebrate Mardi Gras with Marlow’s ...

$12 plate of fried catfish, fried shrimp or combo with fries ... Menu: Catfish plate $10, Crawfish pie plate $10, Pint of Shrimp etouffee $7, Individual crawfish pies $4, Bread pudding $3.

Crispy on the outside and tender on the inside, these Air Fryer Catfish Nuggets are a flavorful and healthier twist on a Southern classic. Coated in a seasoned cornmeal crust and cooked to golden ...

The fillings include Cajun carne asada, fried catfish, pulled pork and barbecue ... fried okra, mushroom etouffee and of course, jambalaya. Michael’s Backstreet Cafe expanded to multiple ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

On Tuesday, they’re offering limited-edition New Orleans-inspired dishes like crawfish etouffee and deep-fried catfish topped with crawfish creole sauce served over buttered rice and smothered ...

This cornmeal-crusted catfish comes from legendary pitmaster ... an air fryer comes in handy—especially for a batch of these hot and crispy fried okra! The kitchen appliance takes the crunch ...