From Red Lobster to Long John Silver’s, these chain restaurants serve the best fried shrimp baskets with crispy breading and classic sides.

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As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US state that I still crave.

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

Massachusetts harbors secret seafood gems along its scenic coastline that visitors rarely discover. Locals guard these humble shacks jealously, knowing they serve the freshest catches straight from ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

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