If you have too much rhubarb, it can be frozen for later use. Frozen rhubarb is commonly available in the freezer section at ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

It goes so much faster! I sliced over 10 pounds of Rhubarb into perfectly even slices in less than 10 minutes. You can use ...

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert ... Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month ... with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the ...