Shoukouwa marks its 10th anniversary with a measured evolution, while staying true to its Edomae roots When we first reviewed Shoukouwa in its early days in 2016, we landed on two things: the seafood ...

There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for ...

Acclaimed chef Nobu Matsuhisa shared his go-to method for making the perfect pot of sushi rice with Food & Wine — and yes, ...

Lelan and Heather are making sushi with Asi Hibachi! Find out who wins and gets a sushi roll named after them!

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one.

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the international sushi market transitions toward a more systematic approach to culinary ...