In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

A team of researchers has developed a "gut-on-chip" (a miniature model of the human intestine on a chip-sized device) capable ...

Researchers at University of Galway have created the world's largest collection of digital microbes—nearly a quarter million ...

The crucial drugs can have unintended consequences. Innovative therapies could shield the microbiome from their effects.

In a germ-free environment, mice which were not exposed to live microbes showed significantly more anxiety-related behaviour than those with typical resident live microbes.

A specific microbial metabolite in the gut microbiome that helps regulate brain activity is linked to anxiety, a new study in mice has found, suggesting that acting on gut bacteria may help improve ...

In a breakthrough for the advanced study of gut health, scientists have developed a 3D microscopic version of the human intestines condensed into a small chip about half the size of a five-cent coin.

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

Prebiotics feed the good bacteria in the gut. They’re fibers the body can ... the most commonly used human probiotics, according to studies. Wait about two to three hours after your antibiotic ...

A microbe found in the lower part of the gut that is associated with good health ... be used in characterizing the different glycans that humans produce, which can be indicative of disease.

AM is hugely sensitive to decreasing levels of fibre in the diet too.” Lucy Crouch is a glycobiologist and studies how gut microbes and pathogens use human-derived glycans as a nutrient source.