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Irish Examiner on MSNCork ryebread success story — from the Mayfield bloomer to the award-winning schwartzbrotBringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...
RYE — The owners of two side-by-side homes on Straws Point Road, purchased for a combined $33.5 million in recent years, plan to demolish both structures and build a new oceanside estate. The ...
Topping that list is Realms of Rye Release No. 01 ‘Citrus & Botanicals,’ which was named Rye Whisky of the Year. Sons of Vancouver also won Best Cask Strength Whisky for its Whisky #10 ‘Palm ...
If you’ve ever found yourself staring at a shelf full of whiskey bottles, unsure of the difference between bourbon, rye and Scotch, you’re not alone. These popular whiskey varieties may seem ...
Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...
Walking into Flour Modern Pasta Bar, the whimsical, bright pink space and vibrant décor suggest you have stepped into an upscale place. The house-made bread, salad dressings and pasta—which is made by ...
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